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Wilted Spinach with Dried Cherries and Pine Nuts

Wilted Spinach with Dried Cherries and Pine Nuts

by Pam on September 17, 2013

This dish was a big hit with all of us. We loved the sweet and tangy cherries tossed with the wilted spinach and toasted pine nuts. The balsamic vinegar gave such a great flavor boost to this side dish. I have a feeling I will be making this more often!

Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds. Add the washed spinach, dried cherries, and pine nuts then toss often for 1 minute. Season with sea salt and freshly cracked pepper, to taste then drizzle with balsamic vinegar. Keep tossing while it cooks until just wilted. Remove from heat and serve immediately. Drizzle more balsamic vinegar, if desired. Enjoy.



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Wilted Spinach with Dried Cherries and Pine Nuts




Yield: 4

Total Time: 5 min.



Ingredients:

2-3 tsp olive oil
1 clove of garlic, minced
5 cups of baby spinach, washed
1 tbsp dried cherries
1 tbsp toasted pinenuts
Balsamic vinegar, to taste

Directions:

Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds. Add the washed spinach, dried cherries, and pine nuts then toss often for 1 minute. Season with sea salt and freshly cracked pepper, to taste then drizzle with balsamic vinegar. Keep tossing while it cooks until just wilted. Remove from heat and serve immediately. Drizzle more balsamic vinegar, if desired. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Sesame Garlic Wilted Spinach

Sesame Garlic Wilted Spinach

by Pam on January 14, 2014

‘This was a quick and healthy side dish to go with the Asian meal I was serving for dinner. My kids tolerated this spinach only because they drowned it in seasoned vinegar – whatever works! My husband and I both loved the sesame flavor and I liked the slivers of garlic. You can’t beat a fast and easy side dish.

Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately. 



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Sesame Garlic Wilted Spinach




Yield: 4

Total Time: 5 min.



Ingredients:

1 tbsp sesame oil
1 clove of garlic, thinly sliced
1 tbsp soy sauce
1 bag of baby spinach
Seasoned rice vinegar, to taste

Directions:

Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately.



Recipe and photos by For the Love of Cooking

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)