Tag: vegetarian

Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon Ramsay

Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let’s do the puffed spelled sweets.

You may have tasted them packaged a few times, but homemade will certainly have an extra taste, that of satisfaction! THE children they will certainly appreciate it, but even the older ones will be fascinated by it.

You only need two ingredients, emmer blown and dark chocolate: melt the chocolate, mix it with the spelled and then spread the mixture into a baking dish, a few centimeters thick. Let it cool in the fridge for a few hours and then make some squares. If you want a variation, do the same thing using the White chocolate.

A vegetarian delight for the palate: savory strudel – Italian cuisine reinvented by Gordon Ramsay

Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors and textures in a surprising way. The vegetarian strudel with vegetables and sweet and sour sauce it is a dish that stands out for its simplicity and elegance, perfect for enriching your table with taste and health. In this culinary proposal, we will explore together the irresistible combination between crunchy vegetables and the delicate browseaccompanied by a sweet and sour sauce which adds a touch of liveliness to the dish, thus creating a memorable and satisfying dining experience for you and your diners.

Rösti recipe of potatoes and gorgonzola bechamel – Italian cuisine reinvented by Gordon Ramsay

THE Rosti they are a typical Swiss preparation based on potatoes that come grated and compacted in pancakes to be cooked in a pan until you obtain a golden crust. They are traditionally combined with eggs for a complete single dish but if served with accompanying saucesthey can also become a tasty treat appetizers.

In today’s recipe we offer you i rösti with a béchamel sauce gorgonzola Dop, a cheese that is one of the most loved Italian excellences, even abroad, where it is exported from Europe to the United States, up to the East and Australia). He was born in the 9th century, apparently in Lombard town of the same name, near Milan: according to legend, a shepherd hid some cow cheese in a cave to protect it from thieves. Months later he found it with the characteristic veins, given by the typical blue mold.

Also discover these recipes: Potato and carrot rosti with gorgonzola mousse, Rösti, eggs and bacon, Potato rosti with sautéed peppers, Potato rosti with trout fillet, Rösti lollipops.