Today we prepare a savory pie a little different than usual: we make it, in fact, with a base of phyllo doughthat is, a very thin pastry made with water, oil and flour and traditional of Greece. Precisely because it is thin, you will have to use several layers of phyllo dough for the mold: we used six.

Once cooked in the oven, placing some dried beans on the base and, if necessary, some weights to keep it from rising, the phyllo pastry cake is ready to be filled: in our recipe we have filled with a cream cheese And vegetables such as courgettes, carrots, radishes, black cabbage, radicchio, asparagus.

Also discover these recipes: Phyllo dough cake with Middle Eastern cream, Fillo pastry nests with quail eggs, Phyllo dough crackers, mozzarella and dried petals, Fillo pastry parcels with courgettes and fennel seeds, Phyllo dough pizzas with vegetables and sardines.