All recipes written by Gordon Ramsay
Want to experiment with unique flavors and textures? THE vegetable rolls with tahini sauce and sesame seeds they are a dish that stands out for its delicacy, perfect for enriching your table with taste and lightness. In this proposal, you will explore together the irresistible union between fresh vegetables and the creaminess of tahini saucewrapped in a light and crunchy casing that will conquer your palates.
These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
This was last night’s supper, it was a beautiful night and we ate outdoors, oh how I love summer! I served this with a great big garden salad and everyone loved them – including my 3 year old which was a happy surprise for me.
I have so much oregano growing in my garden and I’m always looking for ways to use it. I came across this recipe on Bon Appetit[1] and was intrigued because I would never think to combine cumin and oregano with sesame seeds. I also loved how the lemon sliced looked between each cube of salmon. This was fantastic and I plan on making lots of variations of this all summer long.
Grilled Salmon Kebabs
gordon-ramsay-recipe.com
Servings: 4 • Size: 2 kebabs • Old Points: 6 pts • Weight Watcher Points+: 8 pt
Calories: 267 • Fat: 11 g • Carb: 7 g • Fiber: 3 g • Protein: 35 g • Sugar: 0 g
Sodium: 658 mg • Cholest: 94 mg
Ingredients
Directions:
Heat the grill one medium heat and spray the grates with oil. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Adapted from Bon Appetit[2]
by Pam on October 2, 2013
My son loves Asian food so I went in search of an Asian inspired chicken drumstick recipe. I found one Very Culinary[1] that sounded perfect and it used ingredients I had on hand – I love that. It look minutes to throw the marinade together and the chicken smelled fantastic while it baked. It was a big hit with all of us – the chicken turned out moist, tender, and very flavorful. My son most definitely approved of this dish!
Combine the honey, soy sauce, garlic, and ginger together in a large zip lock bag. Add the chicken drumsticks to the bag and seal. Place into the refrigerator for at least 4 hours.
Preheat oven to 425 degrees. Line a baking sheet with tinfoil then coat with cooking spray.
Lay chicken on the baking sheet. Bake for 35 minutes, or until a cooked through. Brush the remaining marinade over the chicken every 10 minutes.
Sprinkle some fresh cilantro, sesame seeds, and green onions on top and serve with Garlic Rice with Green Onions and Cilantro[2].
Print[3]
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Honey-Soy Chicken Drumsticks
Yield: 4 +
Prep Time: 5 min.
Cook Time: 35 min.
Total Time: 35-40 min.
Ingredients:
8 chicken drumsticks
3 tbsp of honey
5 tbsp of soy sauce
4 cloves of garlic, minced
1 tbsp ginger, minced
1 tsp sesame seeds, for garnish
2 scallions, chopped, for garnish
1 tbsp fresh cilantro, chopped for garnish
Directions:
Combine the honey, soy sauce, garlic, and ginger together in a large zip lock bag. Add the chicken drumsticks to the bag and seal. Place into the refrigerator for at least 4 hours.
Preheat oven to 425 degrees. Line a baking sheet with tinfoil then coat with cooking spray.
Lay chicken on the baking sheet. Bake for 35 minutes, or until a cooked through. Brush the remaining marinade over the chicken every 10 minutes.
Sprinkle some fresh cilantro, sesame seeds, and green onions on top and serve with Garlic Rice with Green Onions and Cilantro.
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Very Culinary
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