Tag: sausages

Meatballs, sausages and chestnuts – Italian Cuisine

Clean the chestnuts with a cloth, cut a cross on the rounded part, boil them for about 40 minutes, then peel, peel and chop them.

Add the minced meat, the crumbled sausage, the lightly squeezed bread, the egg, the Parmesan and a pinch of salt, and mix.

With slightly moistened hands, take a little mixture at a time, flatten it in your hands, put a small piece of cheese in the center and close to form a meatball.
Continue like this with all the other meatballs, then pass them in the breadcrumbs, making it adhere evenly.

Peel the onions and cut them into thin slices, then sauté them in a pan with salt and oil and finally stew them with hot broth, adding aromatic herbs to taste (I sage and marjoram).

Meanwhile, brown your meatballs in another non-stick pan with a little oil, turning them to brown them evenly, then quickly pass them back into the pan with the onions, blending with a little broth, just long enough to flavor.

The sausage and chestnut meatballs are ready, serve them immediately.

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White pizza with sausages – Italian Cuisine

First of all, prepare the dough for the pizzas, placing the flour in the center with yeast and water. Start kneading then add salt and oil and continue like this until you get a smooth and homogeneous dough.

Let the dough rise for 3-4 hours or until doubled.

Meanwhile, brown the sausages well with garlic and oil in a non-stick pan (then cook them until cooked), then let them cool.
Separately, cut the mozzarella into slices and leave it in the fridge to dry a little.

When the dough is ready, roll it out into a circular shape, put it in a pan lightly greased with oil, sprinkle with mozzarella and a drizzle of oil, add the flaked parmesan, the crumbled sausage and just a pinch of salt and cook for about 10 minutes at 250 ° C, in a preheated convection oven.

The white pizza with sausages is ready, you just have to serve it.

Grape Sausages – Grape Sausages Recipe – Italian Cuisine

First of all, wash the grapes well and cut the berries in half to remove the grapes.

Prick the sausages, place them in a non-stick pan with very little oil and start cooking, browning them over low heat with a lid for about 20 minutes, stirring occasionally so that they brown evenly.
Remove the lid, raise the heat and deglaze with the wine, then add the grapes and cook for a few minutes, stirring gently so as not to break the berries

The grape sausages are ready, season with salt and pepper and serve.