Tag: potatoes

Gnocchi without potatoes, the first protein to make today – Italian cuisine reinvented by Gordon Ramsay

Prepare the gnocchi without potatoes and is it possible without eggs? Of course: if you haven’t yet dipped your hands into the dough to make soft potato gnocchi for fear that it would take too long, then these cannellini bean gnocchi are for you.

Gnocchi, the undisputed sovereigns of Thursday lunches in the capital and in many regions of central Italy, find in this new guise, in a very simple and hassle-free preparation, the perfect consistency to accompany with a tomato sauce, as we did, or seasonal vegetables.

There are no eggs or potatoes in these gnocchi, and it is obviously also possible to make them with gluten-free flours.

For those who follow a vegetarian or vegan diet or for those who simply want to taste something new, we suggest not to miss these legume gnocchi because in addition to being highly satiating, they are also protein-rich.

Here is how to proceed to bring gnocchi to the table without potatoes and eggs.

Canellini bean gnocchi

Difficulty: easy
Time: 40 minutes

Recipe Aromatic mashed potatoes, leek and watercress – Italian cuisine reinvented by Gordon Ramsay

The mashed potatoes it’s among the most comforting side dishes there is. Perfect in the classic version with potatoes, milk and butter, it also lends itself to many variations that arise from pairing it with other vegetables or with herbs and spices for aromatic purees.

In today’s recipe we cooked the potatoes together with the leeks and we mashed everything together adding milk to obtain the puree. We completed the preparation with watercress and parsley chopped and Lemon peel. Finally, the puree is served with a sauce made from egg yolks and butter.

Also discover these recipes: Mashed potatoes and celeriac, Summer puree with olive oil, Mashed potatoes with fried egg, Mashed potatoes and carrots, Mashed potatoes whipped in oil and crispy ribbons, Four color puree, Variegated ring with four purees

an explosion of flavors and crunchiness – Italian cuisine reinvented by Gordon Ramsay

Chicken and potatoes it is the comfort food par excellence. Prepared and celebrated in all ways, it is one of the most popular dishes in the world, capable of bringing together different cultures and diametrically opposed palates. These rolls are adelicious and original option for a meal or appetizer, which revisit one of the most popular recipes. An alternative that will pleasantly surprise anyone who tries it. In this recipe, we will guide you through the preparation of a dish that unites the softness of the chicken, the creaminess of the potatoes and the crunchiness of the phyllo pastrycreating an unforgettable experience.