Tag: Potato

calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

calamarata with octopus and potato cream, a first course to try



There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.



Jerusalem artichoke and potato flan: a healthy and delicious alternative – Italian cuisine reinvented by Gordon Ramsay

Jerusalem artichoke and potato flan: a healthy and delicious alternative



Peel the Jerusalem artichokes and potatoes, and cut them into cubes. In a large saucepan, melt the butter and add the whole garlic cloves for flavor. Add the Jerusalem artichoke and potatoes, Season with salt and pepper, cook for 15-20 minutes.



Potato and sausage rosti – Italian cuisine reinvented by Gordon Ramsay

Potato and sausage rosti



From the Swiss tradition, here is an all-Italian reinterpretation on the theme. The taste is guaranteed and that crunchy crust of spicy provolone then…

In this recipe you do without extra virgin olive oil. And let’s let the fats take their place sausage, in which you cooked it in a pan. While, for the rösti, the accompaniment in cooking is the responsibility of the butter. Derived from milk, it is rich in vitamin D and promotes the absorption of phosphorus and calcium. Furthermore, protects and preserves bone health and strengthens immune defenses. Thanks to the presence of vitamin A, however, it fights free radicals.



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