Tag: Hot

Italian or hot meringue recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Italian or hot meringue recipe, the recipe


There Meringue it is a kitchen magic that is accomplished with only two ingredients, egg whites whipped until stiff and sugar. There are several ways to make it, mainly French meringue and Italian meringue.

In the French meringue (or cold) the egg whites are whipped with the sugar and lemon juice, the meringues are shaped with the piping bag and then everything is cooked in the oven. The procedure for Italian meringue or hot it is, however, a little more complex, but allows you to obtain meringues that are less “glassy” than those made cold, which can be used to lighten and give volume to some preparations, such as semifreddos and mousses and to decorate desserts such as sponge cake and custard.

The process is defined as hot because the egg whites are whipped with a sugar syrup at a precise temperature (for this step you will need a kitchen thermometer). Once the meringues have been formed with the pastry bag, they should be baked as in the French recipe. The result will be meringues that are colorful on the surface and soft on the inside.

Hot chocolate with hazelnut cream recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Hot chocolate with hazelnut cream recipe, the recipe


There hot chocolate it is undoubtedly the comfort food tastiest of winter. So, once you have decided to indulge in this sin of gluttony, do it in an exaggerated way! As? By preparing a hot chocolate like the one in our recipe, irresistible just by looking at it in the photo.

We prepared it using gianduja chocolate, milk, sugar and a little starch to thicken; our hot chocolate is completed with a spoonful of hazelnut creamwhipped cream, toasted and pralined hazelnuts and chocolate curls.

Try preparing it and discover these recipes: Classic hot chocolate with whipped cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cuddles with whiskey.

Recipe Classic hot chocolate with whipped cream, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Classic hot chocolate with whipped cream, the recipe


When that time of afternoon arrives on cold winter days we feel like eating hot chocolate, there is only one solution: prepare it! Good enjoyed alone, better in company classic hot chocolate yes you can prepare at home in a few minutes for a truly delicious snack.

The ingredients needed for the classic hot chocolate recipe are milk, dark chocolate, sugar, cocoa, cornstarch which are cooked in the pan until the chocolate is melted and the chocolate is thickened. If you want to make everything even more delicious, serve the chocolate with whipped Cream and, if you really want to exaggerate, add some salted caramel.

Also discover these recipes: Hot chocolate with hazelnut cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cocolate with whiskey.

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