Tag: gordon ramsay panini

Sharp Cheddar, Avocado, and Tomato Panini

Sharp Cheddar, Avocado, and Tomato Panini

by Pam on May 11, 2014

My daughter was home sick this week so I wanted to make her a special lunch to make her feel better. She has recently discovered a love for sharp cheddar and pepperjack cheese which is exciting for me because she hasn’t liked cheese for years. I made this tasty panini with some leftover roasted garlic bread that I had leftover from our dinner the night before and I layered it with sharp cheddar, tomato slices, and avocado. It was a hit with my daughter and she gobbled up every single bite.

Preheat your panini grill or a grill pan over medium heat.

Spread some of the shredded cheese on the bread then layer it with tomato and avocado and season with a bit of sea salt and freshly cracked pepper before adding a little more cheese. Place the other slice of bread on top.

Place into your panini pan (or grill pan).  Cook for 5 minutes or until crispy and golden brown.  Serve immediately.  Enjoy!

Side Note:  I always cook my paninis dry.  I find that using oil or butter on the bread makes the sandwich too greasy.  Try it – I bet you will like it and it’s way better for you!



Print[1]

Save[2]



Sharp Cheddar, Avocado, and Tomato Panini




Yield: 1

Cook Time: 5 min.



Ingredients:

2 slices of bread (I used roasted garlic)
Sharp cheddar, shredded
Tomato slices
Avocado slices
Sea salt and freshly cracked pepper, to taste

Directions:

Preheat your panini grill or a grill pan over medium heat.

Spread some of the shredded cheese on the bread then layer it with tomato and avocado and season with a bit of sea salt and freshly cracked pepper before adding a little more cheese. Place the other slice of bread on top.

Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!

Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Tapenade, Mozzarella, and Tomato Panini

Tapenade, Mozzarella, and Tomato Panini

by Pam on September 26, 2012

I had leftover tapenade[1] to use up as well as some French bread so I decided to make a panini. I added a bit of mozzarella and some tomato slices and this sandwich ended up being AMAZING. I loved the salty tapenade with the crisp bread and the gooey cheese. It was simple, quick (literally took 5 minutes), and so delicious. I am excited to say that I still have some tapenade and French bread left… guess what I’ll be having for lunch tomorrow!

Make the tapenade[2].

Preheat your panini grill or a grill pan over medium heat.

Place a little bit of mozzarella on top of one slice of bread.  Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese.  Place the other piece of bread on top.

Place into your panini pan (or grill pan).  Cook for 5 minutes or until crispy and golden brown.  Serve immediately.  Enjoy!

Side Note:  I always cook my paninis dry.  I find that using oil or butter on the bread makes the sandwich too greasy.  Try it – I bet you will like it and it’s way better for you!

Print[3]



Tapenade, Mozzarella, and Tomato Panini




Yield: 1

Cook Time: 5 min.



Ingredients:

2 slices of French bread
Mozzarella cheese, to taste
2 tbsp tapenade (see recipe link above)
2 slices of tomato

Directions:

Make the tapenade.

Preheat your panini grill or a grill pan over medium heat.

Place a little bit of mozzarella on top of one slice of bread. Add the tapenade to the top of the cheese followed by the tomato slices and a little more cheese. Place the other piece of bread on top and place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!

Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ tapenade (www.gordon-ramsay-recipe.com)
  2. ^ tapenade (www.gordon-ramsay-recipe.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close