Tag: Cod

Cod meatballs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Cod meatballs |  Yummy Recipes



The rissole of dried codfishTraditionally, they are one of the classic courses of the Christmas or New Year’s Eve dinner in many regions of Italy. This is not to say, however, that they cannot be prepared regardless of the occasion, as they are a very tasty and succulent second course of fish. The rissole of dried codfish they are made by sponging the fish for 24 hours, then removing the skin and bones and finally chopping it with the other ingredients, to make meatballs to be fried in oil. Here are all the steps of our recipe.



Christmas Eve in Venice, the authentic taste of creamed cod – Italian cuisine reinvented by Gordon Ramsay

Christmas Eve in Venice, the authentic taste of creamed cod



The Venetian-style creamed cod represents one of the most emblematic and recognizable dishes of the local culinary tradition. This dish, which stands out for its creaminess and delicacy, is the result of skilful processing of cod, an ingredient that has deep roots in Italian gastronomic culture. The origins of regional recipe they date back to the period of the Serenissima Republic of Venice, when the city was an important commercial and cultural crossroads. The salted codbeing a preserved and highly available product, became a fundamental component of the local diet.

As time passed, Venetian chefs developed various preparation techniques, including that of “creamed”. The latter consists of blending the cod with extra virgin olive oil until obtaining a creamy and velvety consistency. From a gastronomic point of view, this Christmas dish offers a combination of balanced and harmonious flavours. The intense and salty taste of cod is sweetened and softened by the addition of high quality extra virgin olive oil, creating a cream with an enveloping and persistent flavour. The preparation can be enriched with the addition of garlic, parsley and black pepper, which give a surprising aromatic depth and spicy note. The dish is traditionally consumed during Christmas Eve, representing one of the symbolic dishes of the holidays in Venetian culture. The choice to serve it at this particular time of the year is linked to ancient religious traditions, which required abstinence from meat in certain periods, including the day before Christmas. Bring Venetian-style creamed cod to the table too, so as to enjoy the beauty of unity, sharing and tradition with your guests.



cod carpaccio with citrus fruits and black olives, for a refined appetizer – Italian cuisine reinvented by Gordon Ramsay

cod carpaccio with citrus fruits and black olives, for a refined appetizer



The cod carpaccio it is a classic of Italian cuisine, particularly widespread in coastal regions. The practice of preparing raw fish in thin slices, inspired by the famous meat carpaccio, was subsequently adapted to cod to exploit its delicacy and distinctive flavour. The history of this dish is intertwined with Mediterranean culture, where the ingredient played a crucial role in past centuries as an alternative to fresh fish during Lent. The carpaccio technique, however, is more recent, dating back to the last century, attributed to the famous Harry’s Bar restaurant in Venice. Since then, the preparation has become a renowned appetizer, appreciated for its lightness and refinement. The combination of flavors in this dish is an example of culinary balance.

Cod, being a fish with firm and delicate flesh, goes perfectly with the acidity and sweetness of citrus fruits. The freshness of the orange and grapefruit segments harmonizes with the flavor of the black olives, creating a symphony of flavors that conquers the palate. The ideal time to serve this delicious starter it is during the warmer seasons, when lightness and freshness meet the desire for lighter and livelier foods. The dish can serve as a refined opening to a summer lunch or an elegant dinner, stimulating the palate and preparing guests for more complex culinary experiences. The preparation of the dish requires precision and attention in the selection of ingredients. The cod must be carefully desalted and cut into thin slices. Citrus fruits must be peeled and carefully cut to preserve their integrity, while black olives, with their intense flavour, must be used sparingly so as not to overpower the other flavours. Bring this delicacy to the table and amaze your guests with a truly extraordinary appetizer.



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