Tag: Christmas recipes

4 recipes for a worry-free menu | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

4 recipes for a worry-free menu |  The Italian kitchen


What to cook for Christmas it can be the question that changes tone depending on the answer. There are those who can’t wait to create a structured menu and dedicate themselves to cooking while also accepting gastronomic challenges in the kitchen. Or those who prefer to re-propose traditional recipes for a very classic Christmas dinner or lunch with numerous courses. Then there are those who would like a a carefree, tasty, convivial menu that doesn’t keep you too busy in the kitchen.

We had asked 4 special guests to tell us what they would bring for Christmas and they had shared their favorite recipes. Anna Scavuzzodeputy mayor of Milan, had chosen the panettone StuffedWhile Giovanni BrunoPresident of the Food Bank, had cooked the lentil meatballs. Linked to the family tradition, the Bolognese Francesca Ragazzihead of content at Vogue Italia, had brought i tortellini in broth of grandmother Arduina. Saturnino Celanimusician and composer, had challenged us with some Ascoli sea olives very interesting.

These 4 recipes put together form a simple, tasty and… affectionate menu. We thought we’d propose it again because good recipes that answer the question “what to cook for Christmas” so well deserve a future. Dedicated to those who prefer simplicity at the table.

What to cook for Christmas? 4 recipes

OLIVES ASCOLANA DI MARE

Commitment For experts
Time 2 hours plus 1 day of rest

INGREDIENTS FOR 1 KILO OF OLIVES
1 kg Ascoli DOP olives in brine
500 g boiled fish pulp (monkfish, cod, cod)
250 g 00 flour
250 g breadcrumbs
150 g breadcrumbs
150 g drained tuna in oil
50 g Parmigiano Reggiano
grated
3 eggs – anchovies in oil
1 clove of garlic
desalted capers
parsley – lemon
peanut oil
extra virgin olive oil
salt and pepper

METHOD
Pitt the olives with the appropriate tool and let them soak in water overnight so that they lose the excess salt. Mix the boiled fish pulp with the chopped breadcrumbs and the tuna. Chop finely with a meat grinder. Add the grated zest of 1/2 lemon, the parsley, 1 anchovy, 1 clove of chopped garlic, a handful of chopped capers, the parmesan and plenty of extra virgin olive oil. Mix until you obtain a soft mixture. Leave to rest overnight in a cool place. Fill the inside of the olives with a quantity of mixture equal to the volume of the stone. Dip the olives first in the flour, then in the beaten eggs and finally in the breadcrumbs. Let them rest for a few hours in a cool place (otherwise they will fall apart during cooking). Fry them in plenty of peanut oil and serve hot.

10 Christmas roast recipes – Italian Cuisine

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The second of Christmas of meat par excellence is theroast. Whether it is filled or not, it is easy to prepare – you can do it in advance – and always makes a good impression with the guests, even more if accompanied by vegetables, mustard and other typically autumn ingredients. What roast could you prepare for Christmas? We have collected many recipes for you.

If you want a sophisticated and elegant dish, you can try theroast veal with cranberries with caramelized apples, perfect for big occasions, as well as theroast with pink grapes! But delicious and particular is also the roast fillet stuffed with herbs and chèvre, tasty and greedy, or the roll with lentils. Browse through the recipes and find the recipe for Christmas roast that's right for you!










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10 recipes for Christmas to prepare in advance – Italian Cuisine

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The morning of the 25th December It is a special moment for all families. There are those who wake up calmly, but those who are raised at dawn to find out if Santa is really past! That's why, where it's possible, it's useful prepare in advance the dishes of the Christmas lunch, moving ahead between Antivigilia and Christmas' Eve. Not sure where to start? Every preparation has some parts on which it is possible to take advantage!

Some examples? THE ravioli resist in the freezer for a long time, just season them to the last or prepare them already messed and let them gratin last minute. The same goes for cannelloni is timbales as for the terrine of lasagne and fresh salmon, which you'll just have to cook in the oven. Do you have doubts about the appetizer? The liver paté with jelly rings it is kept in the refrigerator, the same as the tuna mousse and the classic Russian salad. Do you think this is not possible with fresh fish? The stewed capitone it will amaze you! Discover the best recipes for Christmas to prepare in advance of Sale & Pepe.










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