Tag: chilli

Tagliolini with chilli pepper and turnip greens – Italian cuisine reinvented by Gordon Ramsay

Tagliolini with chilli pepper and turnip greens



THE tagliolini with turnip greens and chili pepper they are a very simple dish to prepare, which allows us to use a truly extraordinary vegetable simply and very quickly. It is a recipe that comes from the Apulian tradition, it is prepared with few ingredients but with a unique and characteristic flavour, capable of conquering everyone. And if you like this recipe we can also recommend the very famous ones orecchiette with turnip tops.

How to make tagliolini with turnip tops and chilli pepper

To prepare delicious tagliolini with turnip tops and chilli pepper Let’s start by cleaning the turnips well and removing the stems, using only the leaves. We blanch them in boiling salted water, also add the tagliolini and once these are cooked we move everything into a pan with oil, garlic and chilli pepper, sauté for a minute and serve on the table. Here are the various steps in detail.



Extremely creamy spaghetti with garlic, oil and chilli – Italian cuisine reinvented by Gordon Ramsay

Extremely creamy spaghetti with garlic, oil and chilli



Garlic is stripped of its soul and left to sizzle together with the chili pepper; the parsley is finely chopped to give color and freshness to the entire dish. The spaghetti with garlic, oil and hot peppers they are the most famous and traditional dish of Italian cuisine; a first course as simple as it is elaborate to prepare. Yes, because the secret for one good garlic and oil lies in cooking the garlic, which must release its aroma without ever burning.

Depending on your taste, the chili pepper can be more or less pronounced, reduced to powder or cut into larger, more spectacular rounds.

The cream, then, is a whole programme: not simple oil to season the pasta, but a thicker sauce with an enveloping flavour.

Spaghetti with garlic, oil and chilli pepper is a very quick first course, the classic Italian dinner saver that is impossible not to love.

The secret to a tasty thick cream lies in the cooking of the pasta: risotto in the pan, with the seasoning, will allow the thickening process thanks to the release of the starch from the pasta.

Cook the spaghetti in boiling, salted water.

Pour plenty of oil into a pan and add the cored garlic cloves and the chilli pepper cut into thin slices.

Add a little cooking water (be careful, the oil must not be hot) and risotto the spaghetti for a few minutes.

Stir in the finely chopped parsley and extra virgin olive oil off the heat.

Serve the spaghetti with the emulsion created during cooking.

Chilli chicken with basmati rice, a delicious recipe in just a few steps – Italian Cuisine

Chilli chicken with basmati rice, a delicious recipe in just a few steps



The taste profile of chilli chicken with basmati rice recalls Asian and Middle Eastern influences. The preparation of this quick and easy recipe it lends itself to becoming a pillar of daily cooking, perfect for a satisfying lunch or dinner. Taking a portion of this dish ensures the introduction of important nutrients, functional to the well-being of the body. For its part, chicken offers a significant contribution of lean proteinswhile basmati rice contributes with complex carbohydrates it’s a low caloric density. The beneficial properties of chilli pepper, rich in capsaicin, can contribute to stimulate The metabolism, improve there digestion And reduce the inflammation.

The preference for this dish is not tied to a specific season, but its versatility makes it suitable for consumption at any time of the year. Plus, the dish offers a unique flavor combination, with the chicken absorbing the chilli spices and the basmati rice acting as a neutral garnish. Do you want to surprise your guests with this Middle Eastern dish, bringing different flavors to the table than usual? Then, all you have to do is cook with us with this delicious chilli chicken with basmati rice. You will not regret it!



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