Tag: Asparagus

Pasta asparagus and speck – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the asparagus, clean them by removing the lower part of the stem and cut them into rounds, keeping the tips whole to be able to decorate the dish at the end.

Peel the onion, cut it into thin slices and leave it to fry in a large non-stick pan with some oil, then add the asparagus, a drizzle of water (without covering the asparagus) and a pinch of salt and leave to cook for about 10 minutes or until the asparagus has softened.

Once cooked, keep a few tips aside to decorate the dish and blend the rest with a blender or blender until you obtain a velvety mixture.

Cut the speck into cubes and leave it to brown in the same pan in which you cooked the asparagus.

In the meantime, cook the pasta in plenty of lightly salted boiling water.

Add the cream soup to the speck and mix, then drain the pasta al dente with a slotted spoon directly into the pan and leave to flavor quickly, finally add salt if necessary.

The asparagus and speck pasta is ready, all you have to do is plate it, decorate with asparagus tips and serve.

Lemon risotto with shrimp and asparagus: The sea on your plate – Italian cuisine reinvented by Gordon Ramsay

If you are tired of the usual risottos, this is the recipe for you. Fresh and refined, this variation of risotto will take you straight to a sunny day on the Italian coast. The Lemon risotto with shrimp and asparagus it is a dish that unites delicate flavors and Mediterranean aromas, perfect for an elegant dinner or light lunch. In this recipe, we will guide you step by step in preparing this delicious risotto, which will bring joy to your guests and make you feel like you are on holiday.

poached eggs with asparagus and salmon, a Mediterranean delicacy – Italian cuisine reinvented by Gordon Ramsay

The poached eggs with asparagus and salmon they represent a sublime gastronomic combination, mixing softness, flavor and crunchiness, thanks to the variety of ingredients used. This dish, known for its elegance and simplicity, finds its origins in classical European cuisine, particularly widespread in the Nordic and Mediterranean regions. The denomination “poached eggs”, instead, derives from the preparation technique. In fact, the eggs are placed in water, just below the boiling point. The appearance of the lager, delicately wrapped around the yolk, resembles the shape of a shirt, hence the name. This cooking method gives the eggs a tender, silky texture, creating a perfect base to accommodate the other elements of the recipe. In fact, the asparagus they have a crunchy texture and a slightly bitter flavour, while the smoked salmon adds a touch of succulence and flavour. The dish, despite its sophistication, presents a recipe easy and fast to prepare. So, don’t miss this opportunity and prepare poached eggs with asparagus and salmon with us. Your guests will be won over.