Tag: almonds

a lactose-free first course, but exclusive and irresistible – Italian cuisine reinvented by Gordon Ramsay

a lactose-free first course, but exclusive and irresistible



Certainly! This recipe is naturally vegetarian and can easily be adapted to meet the needs of a vegan diet by replacing the animal broth with vegetable broth and making sure the other ingredients are vegan-friendly.



pumpkin and almond flan – Italian cuisine reinvented by Gordon Ramsay

pumpkin and almond flan



Pumpkin and almond flan is an authentic winter delight that evokes the Christmas atmosphere with its unique combination of autumnal flavours. The natural sweetness of the pumpkin, enriched by the aromatic notes of almonds, blends into a versatile and festive dish, perfect for delighting palates during the holidays. The history of pumpkin and almond flan dates back to ancient times, when precisely there pumpkin it was considered an abundant and nutritious resource during the winter season. The practice of using it in many preparations lies in its availability and its versatile qualities in the kitchen. The introduction of almonds, with their rich and aromatic flavor, however, added an element of refinement. Take a portion of this winter dish offers the chance to enjoy a mix of natural sweetness, earthy flavors and crunchy texture.

With the addition cheesetypically parmesan or pecorino, helps to further emphasize the complexity of the dish. To prepare this winter dish, the pumpkin is cooked so that it becomes soft enough to be pureed. Toasted almonds intensify their aroma. After grinding, they are added to the paste along with the other ingredients, including eggs and cheese. The resulting mixture is poured in individual molds or in a baking tray, then cooked until obtaining a creamy and compact consistency. The dish is particularly suitable for serving on cold winter evenings, presented as an appetizer, side dish or even as a main course in a lighter dinner. Furthermore, the pumpkin and almond flan also offers a balanced combination of proteins, healthy fats and complex carbohydrates. Don’t hesitate, follow our recipe and prepare this delight too!



artisanal nougat with almonds and honey, to celebrate Christmas in joy – Italian cuisine reinvented by Gordon Ramsay

artisanal nougat with almonds and honey, to celebrate Christmas in joy



The origins of Nougat they date back to ancient times, with historical traces linking it to various Mediterranean civilizations. Italy has been particularly influential in its evolution, and many regions of the country boast their own version of this Christmas cake. However, the version of the nougat with almonds and honey it is often associated with the southern regions of Italy, in particular with Sicily and to Calabria. Its preparation requires craftsmanship, with pastry chefs following traditions passed down from generation to generation.

The combination of high-quality toasted almonds, pure honey and sugar creates a unique contrast between aromatic crunchiness and softness. The tradition of consuming this crunchy dessert during the holiday season is rooted in celebrating special occasions and sharing sweets with friends and family. Nougat with almonds and honey often becomes a key element in gift baskets and festive tables, representing the generosity and abundance of the season. There roasting of dried fruit, which accentuates its flavour, the subsequent incorporation of sweet ingredients and the cooling process to obtain the right crunchy consistency are the fundamental secrets for a refined preparation. This dessert is often shaped into blocks or bars, which are subsequently cut into small pieces for distribution and consumption. Presentation may vary, with some variations including one layer of chocolate on the bottom side to add further complexity to the flavour. Prepare the nougat with almonds and honey with us and you will ensure a Christmas that is nothing short of exquisite.



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