Everyone loves a pudding, but after a busy midweek dinner you don’t always have time to spend hours slaving over a stove to summon up a dessert. Don’t give up – you can have your cake and eat it, thanks to this sweet and simple cherry and lemon trifle. A unique, zesty take on a classic pudding recipe, it takes just 10 minutes to assemble and will delight the palates of young and old. All you need is a few basic store cupboard ingredients and you can create a fresh, fun and fruity dessert that the whole family will enjoy.
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