I was checking Twitter mentions last week, and saw that a
viewer by the name of
nguyen4 had posted a strawberry rhubarb pie photo on
Instagram (left), and credited me for the recipe. At first, I thought they were
mistaken, as I didn’t recognize the pie as one of my creations, but then I
realized that was because they’d made it so much better looking than mine. I
hate/love when that happens.
Anyway, once I got over this blow to my ego, I
decided to repost this in case you missed it the first time, or just needed a
little reminder as to what a fantastic spring pie this really is. Enjoy!
To read the original post and get the ingredient amounts,
Other Chef Recipes
- Recipe Rifle goes shopping: Spring fashion
A thing my dad has taught me is that you have to modernise - or die.It's probably the only thing he has taught me by example - everything else i.e. the importance of a neat filing system, up-to-date i...
- Top pasta recipes for March
If you’re not sure what to make for dinner this month, you’ve come to the right place. We’ve rounded up your top pasta recipes for March 2013 and popped them all in one place just for you.From lasagne...
- Easy Garlic Broccolini
Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef roasts, lamb, fish, turkey, chicken, lasagna and more.
- Gourmet Salad
by Pam on May 28, 2013
I saw this salad on Recipe Girl and was decided to make it to go with the pasta I was making for dinner. I adapted the salad by using whatever I had on h...
- Surrendering onions
I've been away. I know. I have noticed. Thank you for your patience during the disruption to your service. I've been terribly ill, you see. Sick, so sick. Morning sickness it is. Was. It's over now - ...