I was checking Twitter mentions last week, and saw that a
viewer by the name of
nguyen4 had posted a strawberry rhubarb pie photo on
Instagram (left), and credited me for the recipe. At first, I thought they were
mistaken, as I didn’t recognize the pie as one of my creations, but then I
realized that was because they’d made it so much better looking than mine. I
hate/love when that happens.
Anyway, once I got over this blow to my ego, I
decided to repost this in case you missed it the first time, or just needed a
little reminder as to what a fantastic spring pie this really is. Enjoy!
To read the original post and get the ingredient amounts,
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